10 Steps to Improved Sorghum Standability
By John Mick
By John Mick
Stalk lodging is a continual threat when growing grain sorghum under dryland conditions. When sorghum is stressed during grain-fill, the plant will mobilize crown and root starch reserves in order to meet increasing seed development needs. When this happens, the roots and stalk are weakened, predisposing plants to lodging. Immature sorghum that loses leaf tissue to frost will also mobilize root and crown starch reserves in a similar manner. Lodging problems are increased by two primary pathogens (fungi) that weaken stalks and invade stressed plants. The primary fungal stalk rots which cause sorghum standability problems are charcoal stalk rot and Fusarium stalk rot.
Charcoal stalk rot, caused by the fungus Macrophomina phaseolina, can survive in soil for up to three years (Frederiksen, 1986). This fungus is more prevalent in continuous sorghum rotations. High temperatures and water stress predispose sorghum to charcoal stalk rot and the fungus enters plants through the roots. The definitive charcoal rot symptom is shredded, black stalk pith tissue on lodged plants.
Fusarium stalk rot is caused by the fungus, Fusarium moniliforme, that survives on crop residue (Frederiksen, 1986). This fungus also enters the plant through roots. Cool, wet conditions following a period of stress, such as grain-fill, favor Fusarium stalk rot. Fusarium stalk rot symptoms include premature death, reddish discoloration of the stalk tissue, shriveled grain, and lodging.
For continuous sorghum production under stressful conditions, resistance to charcoal and Fusarium stalk rots is important to consider. With late plantings, the post-freeze lodging rating becomes important.
Frederiksen, R.A. 1986. Compendium of Sorghum Diseases. The Amer. Phytopathological Soc. Home, C.W., and R.W. Berry. Sorghum Diseases Atlas. Texas Agric. Ext. Service Pub. Jardine, D.J. Stalk Rots of Corn and Sorghum. Kansas State Univ. Coop. Ext. Service Pub. L741
John Mick holds a Bachelor of Science degree in agronomy, with a science option, from Kansas State University. He currently serves as District Sales Manager northwest Kansas and previously worked as a Field Sales Agronomist. He is an expert in grain sorghum production and has been with Pioneer Hi-Bred since 1993.
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