CORN
|
| Dry-Grind Ethanol |
High Total Fermentables (HTF) Corn |
Up to 4% greater ethanol yield |
| Pork/Poultry Feed |
High Available Energy (HAE) Corn |
Above average digestible energy |
| Corn Wet Milling |
High Extractable Starch (HES) Corn |
2% higher starch yields |
| Waxy (WX) Corn |
Nearly 100% amylopectin |
| Food Grade |
Yellow Food Corn (YFC) |
Superior cooking or dry milling properties |
| White (WH) Food Corn |
Color, superior cooking or dry milling properties |
| Non-GMO |
For food-grade markets that have non-GMO labels and/or consumer restrictions |
SOYBEANS
|
| Food Oils |
| Low Linolenic |
<3% linolenic fatty acid for superior frying functionality and stability |
| Non-GMO |
For food-grade markets that have non-GMO labels and/or consumer restrictions |