Kip Cullers operates a diversified farm southeast of Joplin, MO. Cullers has been involved in farming for more than 20 years, owning or managing farms in Newton and Barry counties in Missouri.
Cullers, who co-owns and operates K&K Farms, manages more than 5,000 acres of corn, soybeans, green beans and greens – spinach, collard, kale, mustard and turnips. The farming operation is located in Southwest Missouri’s fertile Newtonia red soil. K&K Farms also includes beef cattle, hay and poultry.
Cullers, was raised on a dairy farm near Purdy, Mo., and is actively involved with the Missouri Soybean Association, Missouri Corn Growers and the Missouri Farm Bureau.
He lives near Purdy, MO, with his wife, Michelle and their two sons, Noah and Naaman.
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