Managing White Mold of Soybeans

Once only a sporadic soybean disease in central Great Lakes states, white mold has progressed to become an annual threat to northern and near-northern states from Minnesota and Iowa to the Atlantic coast. The spread of white mold is likely due to changes in soybean culture during the last two decades that have accelerated canopy development. This Crop Insights will describe white mold of soybeans and current and future options for managing this disease.

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