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What is Organic Farming: Merits & Demerits of Organic Farming
Do you know that the use of chemicals for farming was first introduced at the turn of the 20th century? It became popular only during World War II. Before that, farmers used to do farming with natural and organic farming systems only. Again the farmers are leaning towards traditional organic farming and sustainable agriculture.
But is it workable considering today’s world population? This post deep-dives the differences between organic agriculture and commercial or conventional farming and highlights the merits and demerits of organic farming.
What is Organic Farming?
Organic farming is defined as farming without using fertilisers, growth hormones, antibodies, and pesticides. Organic farming includes the farming of products such as meat, vegetables, eggs, dairy products, etc.
There are various types and methods of organic farming, such as integrated organic farming and pure organic farming. But irrespective of the method used to grow the food, organically produced food is sustainable and promotes biodiversity in every technique.
This is because Organic farming products are controlled biologically for crop rotation and disease management instead of handling these adversities with chemicals.
Organic Farming Vs. Conventional Farming
Conventional farming includes using all kinds of pesticides, fertilisers, and GMOs (genetically modified organisms). This ensures the security of the crop and increased quantity. But at the same time, it spoils the quality of produce and soil. The conventionally grown food served at your table is not healthy as it’s laden with pesticides and chemicals.
The table below will help you understand the differences between conventional and organic farming.