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Produced by Bill Mahanna, Ph.D., Dipl. ACAN
Bill explains how starch changes in digestibility over time in fermented storage. He talks about how this changes the way nutritionists adjust diets as they go through the feeding season.
Learn more about this educational series here.
Find fast answers to your questions about growing forage crops.
Selecting the Proper Genetics
The Impact of Mycotoxins
Treating for Mycotoxins