Crop Management in a Changing Climate

Written by Mark Jeschke, Ph.D., Pioneer Agronomy Manager

Summary

  • Understanding and incorporating long-term climate trends into crop management decisions can help minimize risk and increase the likelihood of success in crop production.
  • Climate scientists have identified several shifts in climate associated with rising global temperatures that will affect agricultural production, many of which are already becoming apparent.
  • One of the most significant climate trends for the Midwestern U.S. in recent years has been increased rainfall in the AprilJune timeframe and more intense rainfall events.
  • Average maximum temperatures during the summer have not increased in the Midwest, but night temperatures have gotten warmer.
  • The average frost-free season in the Midwest and Great Plains has expanded by 9-10 days and is projected to continue to increase in the future.
  • The potential effects of rising global temperatures on droughts in the Midwest are unclear. Projections suggest a more frequent pattern of excess moisture in the spring followed by dry spells in the summer.
  • Weed and insect pressure varies yearly but is expected to worsen overall with more diligent management necessary.
  • As current climate trends continue to intensify, the need for active adaptation measures will increase, especially in regards to protecting soils and crops against a more volatile climate with a higher frequency of extreme events.

Introduction

It would be difficult to name an industry more thoroughly dependent upon weather than agriculture. Weather conditions during a growing season can have an enormous impact on the yield potential of a crop; the growth and spread of weeds, diseases, and insect species; and the ability to plant and harvest a crop in a timely manner. Looking back at years when there were severe drops in crop yields (e.g., 1983, 1988, 1993, 2012), anyone involved in crop production during those years will immediately recall the abnormal weather conditions that caused them.

Photo - 
 Farm scene with storm clouds in background

The unpredictability of weather – not knowing at the start of a growing season what it will bring – is a constant challenge to optimizing crop management practices. Understanding and incorporating long-term climate trends into crop management decisions is important for minimizing risk and increasing the likelihood of successful outcomes in any given growing season. One of the most important factors influencing climatic trends around the world right now is rising global temperatures. Climate scientists have identified several shifts in climate trends associated with rising temperatures that will affect agricultural production, many of which are already becoming apparent. Whether some of these changes can be judged as positive or negative may depend on individual circumstances and perspective. The important point for agriculture is that they will tend to produce weather patterns that are different from what we have come to expect based on the recent past with increasing frequency, and may require adaptation in crop management in order to maintain productivity. A general trend toward increased climate volatility will require greater resilience of crop production systems against extreme weather events.

This Crop Insights will review some of the changes in climate associated with rising global temperatures and discuss implications for agricultural production, focused primarily on the Midwestern U.S., including observed and projected changes in weather patterns and potential impacts on crop growth and management.

Temperature and Climate

Global average surface temperature has risen by about 1.6 ºF or 0.9 ºC since the late 19th Century (Figure 1). A large body of evidence supports the conclusion that this rise in temperature is a result of human activity and primarily due to the production of greenhouse gases (Santer et al., 2019).

Chart - Annual global land and ocean temperature anomaly - deviation from 20th Century average - 1880-2018

Figure 1. Annual global land and ocean temperature anomaly (deviation from 20th Century average), 1880-2018 (NOAA NCEI, 2019).

Average global temperatures are increasing, but this does not mean that warmer temperatures manifest uniformly over the entire Earth all of the time. Earth’s climate system is complex and dynamic. The effects of altering one parameter of the system can produce different effects in different regions due to other interacting factors. Some of these associated climatological effects may have a greater direct impact on human populations and activities than the underlying rise in temperatures. For example, changes in water distribution (e.g., atmospheric humidity, sea levels, precipitation patterns) may be a much more immediate concern for populations near bodies of water or industries dependent upon water, such as agriculture.

The following section provides an overview of some of the observed and projected climate trends relevant to agriculture summarized in the Fourth National Climate Assessment (NCA4), focusing specifically on the Midwestern U.S (Angel et al., 2018). NCA4 provides a comprehensive overview of current climate science and potential implications for many industries and segments of society, including agriculture. The complete report, including summaries for other regions of the U.S. is available at www.globalchange.gov/nca4.

Crop Management Implications

Crop Yield

When considering the possible implications of climate change for agricultural productivity in the U.S., one must first consider two indisputable facts: 1) significant shifts in climate are already occurring, and 2) U.S. average corn and soybean yields have continued to go up. This would suggest one of three possibilities: 1) climate change experienced thus far has required little if any adaptation to maintain yield trends, 2) adaptation is being implemented and has been successful, or 3) yields have been reduced by climate change but these losses have been more than offset by gains from better genetics and management.

To some extent, adaptation by crop producers to changing climatic conditions has been and will continue to be automatic – by continually optimizing crop selection, hybrid/variety selection, and agronomic management for maximum yields, adaptation happens without anyone necessarily thinking about it. As current climate trends continue to intensify in the future, however; adaptation may become more important to specifically plan towards. It will be very important to protect soils and crops against a more volatile climate with a higher frequency of extreme events. In the near-term, the greatest need for active adaptation will likely not be associated with rising temperatures and longer growing seasons, so much as with more abundant and intense rainfall. Specific adaptive practices will vary by geography, crop, and operation.

Field Work Suitability

One of the greatest risks to crop yield associated with climate change will likely be the inability to conduct field operations, particularly planting, in a timely manner. The continuing trend toward more precipitation in the spring with a greater proportion concentrated into intense rainfall events will result in fewer days suitable for field work. Adequate field drainage will be increasingly important to help move water out of fields and shorten the time between heavy rains and suitability of soils for fieldwork. Machinery and labor resources may also need to be increased to allow more fieldwork to be done within smaller windows of time in which conditions are favorable.

Photo - Ponding in corn field - early season

Unrelenting rainfall caused widespread delays in spring tillage and planting in 2019. The continuing trend toward more spring rainfall will be a major challenge for crop production in the Midwestern U.S.

Soil Conservation and Health

The trend toward greater precipitation and more intense rainfall events will place a greater importance on good soil conservation practices to protect against erosion. Protecting the soil will be especially important during the fallow periods of late winter and spring, when precipitation is forecast to increase the most. Shorter and warmer winters mean a greater proportion of total precipitation will fall as rain rather than snow, which will increase the risk of erosion and flooding from heavy rains in late winter and early spring.

Managing soil compaction will be important as farmers may be increasingly compelled to conduct field operations when soil conditions are wetter than optimal in part or all of the field. The dramatic increase in the weight of many farm machines over the past few decades coupled with wetter soils means the risk of deep and persistent soil compaction will be greater than ever before (Jeschke, 2018). Management practices that help build soil organic matter and structure will help make the soil more resilient to compaction, increase water holding capacity, and allow excess water to drain more quickly, all of which will be increasingly important with the greater frequency of growing seasons that are too wet early and too dry late.

Photo -  Corn plant tassel covered with sori of head smut.

Increased soil conservation measures will be necessary to protect against more frequent and intense precipitation in the late winter and spring.

Disease, Insect, and Weed Management

Some of the most noticeable impacts of climate change on crop production may not be to the crop itself but to associated weeds, diseases, and insects. The geographic distribution of pest species is heavily influenced by climate, so as climate changes, pest distribution and activity will also change. In general, the Midwestern states are likely to face more challenges from pests traditionally associated with southern states due to rising temperatures and shorter winters. Two examples that fit this expected pattern for which changes have already been observed are southern rust of corn (Puccinia polysora) and Palmer amaranth (Amaranthus palmeri (S.) Wats.), both of which have become a greater problem in the Midwest in the past decade (Jeschke et al., 2017; Kistner and Hatfield, 2018). Pests such as corn earworm (Heliothis zea) that do not currently overwinter in the Midwest are expected to increase in prevalence as the southern boundary of the seasonal freeze zone moves north.

Weed management will likely become more challenging with rising temperatures and atmospheric CO2. Research has shown that weed species tend to respond more to elevated CO2 than crop species, making them more competitive with growing crops (Ziska, 2004). Higher temperatures give a competitive advantage to weed species with the C4 photosynthetic pathway such as waterhemp (Amaranthus tuberculatus), Palmer amaranth, and Johnsongrass (Sorghum halepense). Weed management programs that include multiple modes of action and sequential treatments will be critical for effective weed control.

Climate change effects on corn disease severity is projected to be mixed, with differing effects on individual pathogens (Juroszek and von Tiedemann, 2013). Plant pathogens are highly responsive to humidity and precipitation as well as temperature. Pathogens will generally be favored by increased humidity and frequency of rainfall but a greater frequency of dry conditions during pollination and grain fill could limit the spread of foliar disease in the crop canopy during the most critical period for yield. Wetter conditions during the fall, such as those experienced in 2018, may increase the severity of diseases that affect grain quality and harvestability. 

Insect pests of crops are likely to increase in the Midwest. Research has shown that temperature is the single most important factor driving insect ecology, epidemiology, generations per growing season, and distribution (Coakley et al., 1999), so warmer temperatures and longer frost-free periods will generally be favorable to insects. Greater insect pressure could put increased stress on the effectiveness of insect protection technologies and treatments, making the use of integrated management strategies with multiple tactics and modes of action more important.

Fertility Management

Increased frequency and intensity of rainfall early in the growing season may impact nitrogen management in corn by increasing the risk of nitrogen loss. In such situations, nitrate may be lost from the soil either by leaching or denitrification, depending primarily on soil characteristics. Coarse-textured soils allow water and nitrates to move readily downward through the soil profile. When this leaching places nitrate below the root zone, it is of no use to the plant and essentially lost. Fine-textured soils, on the other hand, have capillary pores that hold water tightly, restricting its downward movement. In this situation, saturated soils and anaerobic conditions may result in nitrate being lost to the atmosphere through denitrification.

The use of nitrification inhibitors can help reduce the risk of nitrogen loss from the soil by slowing the conversion of ammonium to nitrate, thus prolonging the period of time that nitrogen is in the immobile ammonium form. Applying nitrogen in-season can help protect against nitrogen loss by timing application more closely to plant uptake. However, uptake of late-season nitrogen can be limited if conditions turn dry during the summer.

In addition to nitrogen, the availability of other nutrients that are mobile in soil water can be affected by frequent early season rains. Sulfur and boron are both highly mobile in their plantavailable forms and subject to loss through leaching. Sulfur deficiencies are most common on sandy or other low organic soils because of their reduced ability to supply sulfur and losses due to leaching. In recent years, however; deficiencies have become more prevalent across a variety of soil types, likely due to increased crop removal and reduced atmospheric deposition. Boron can also become deficient in areas where the nutrient is readily leached and is not replenished through organic matter decomposition.

Conclusions

Midwest farmers will need to adapt and protect their farms from increased precipitation in the winter and spring and more intense storms, which will lead to a greater frequency of saturated soils and flooding. This will have implications for field operations, soil conservation practices, and fertility management. Warmer temperatures and longer frost-free seasons may alter the crop rotations used or hybrid/variety maturities selected. Weed and insect pressure varies yearly and is expected to worsen overall with more diligent management necessary.

Corteva Agriscience offers a range of tools and tactics to help growers adapt their crop production systems to changing conditions and new challenges: 

  • Crop breeding efforts in key geographies coupled with extensive local testing ensures that new hybrids and varieties have the characteristics necessary to thrive in the environments in which they are grown.
  • Extensive research on pest management tools, seed treatments, and crop management helps farmers protect yield potential in the face of environmental stresses and shifting pest spectrums.
  • Crop management research and insights provided by Pioneer agronomists helps farmers optimize management practices and stay ahead of emerging issues.
  • Granular tools and analytics allow farmers to monitor crop conditions, proactively identify issues, and efficiently allocate inputs.
  • And finally, Corteva Agriscience support for numerous university research studies helps develop solutions tailored to address unique challenges in specific geographies.

References

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The foregoing is provided for informational use only. Please contact your Pioneer sales professional for information and suggestions specific to your operation. Product performance is variable and depends on many factors such as moisture and heat stress, soil type, management practices and environmental stress as well as disease and pest pressures. Individual results may vary.